Risk factors in food Social Studies Primary 1 Third Term Lesson Note for Week Two

Third Term Lesson Note for Week Two

Class : Primary One

Subject : Social Studies

Topic : Risk Factors in Food.

Duration : 40 Minutes

Period : Single Period

Reference Book :

• New Trend in Religion and National Value, Book 1 by Eyiaro Taiwo Adeoye.
• Social Studies for Primary Schools, Book 1.
• Lagos State Unified schemes of work for lower Primary Schools, Primary 1 – 3.
• Online Resources

Instructional Material : Chart showing some examples of risks factors in food

Previous Knowledge : Learners have been taught food safety.

Learning Objectives : By the end of the lesson, learners will be able to :

i. Explain the meaning  risk factors in food.

ii. Identify examples of Risk Factors in Food.

 

Content :

Meaning of Risk Factors in Food.

Risk factors in food involves inadequate preparation of food that can be dangerous to our health.

Examples of Risk factors in food.

The following are risk factors in food preparation :

1. If the food is not properly cooked.

2. If the cook is not on good health condition.

3. Cooking of food with dirty and contaminated utensils.

3. If the food is gotten from a bad source.

4. It the food is not prepared under proper temperature.

Risk factors in food is when the food is adulterated, that is contains impurities in the food.

 

Presentation Steps :

Step 1 : The teacher revises the previous lesson with the learners by asking questions orally.

Step 2 : Introduces the new topic by asking the learners to explaining the meaning of risk factors

Step 3 : The teacher asks the learners to gives examples of the risk factors in food preparation.

Step 4 : The teacher then explains and show them some examples of Risk Factors using pictures.

 

Evaluation :

1. ___________________ involves inadequate preparation of food that can be dangerous to our health.

(a) Risk factors  (b) Food safety

2.  When food is not properly cooked, it is a risk factor in food.

(a) True  (b) False

3. All the following are examples of Risk Factors in Food preparation except _____________.

(a) Cooking with dirty utensils  (b) Cooling the food properly  (c) Cooking in dirty environment

4. Mention three examples of Risks factors in food preparations.

i. _____________________________________

ii. ____________________________________

iii. ____________________________________

 

CONCLUSION : The teacher summarizes the lesson and marks the learners notebook.